I bought breakfast fritatas in the freezer section at the grocery store a month or so ago. They were ok. Just not ok enough to buy again. lol So when I saw this recipe for Make Ahead Egg Muffins I knew I had to try it.
The egg muffins, or breakfast fritatas, were easy to make.
And they came out great! I cut one in half right away to try. Yum! two of my kids were in the house at the time, so they wanted a taste, too. They both liked them. I may have to bury these in the freezer. Or label them Liver or something. lol I took one out of the freezer and had it for breakfast this morning. Still yum! I will definitely be making these again. And again.
We had Chicken Fajita Bake from the freezer last week. Too bad it was the last one, as this is a great dish. I’ll be watching for chicken breast sales so I can restock my freezer.
I also had Bolognese Sauce in the freezer. We used the 1st one last week. It was really good. My family liked it. My teenage son was outraged, though, that I put carrots in his spaghetti sauce. lol
Both of those recipes come from MyFreezEasy. I posted my review last week. Check it out!
What have you been up to in your kitchen lately?
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Dinner at church
Sunday – soup & sandwich day – Cookout! Hamburgers over the fire, baked beans, carrot, and, of course, s’mores!
Monday – chicken or turkey – Slow Cooker Butter Chicken, rice, broccoli
Tuesday – pizza/pasta – Spaghetti with bolognase sauce, salad
Wednesday – Taco Night- Tacos with all the fixin’s
Thursday – pork or venison – Pork chops, oven roasted potatoes, green beans, homemade applesauce
Friday – venison – Venison roast, potatoes, & carrots in slow cooker,
Check out my 5 Great Glazed Carrots Recipes!
For more ideas, visit Menu Plan Monday