I made this Bacon Cheddar Cheese Dip last week, and my family devoured it! Of course, my family loves anything with bacon. lol I went grocery shopping today and bought more supplies to make it for them again this weekend.
Bacon Cheddar Cheese Dip
Ingredients:
1/2 pound bacon, chopped or crumbled
1/2 cup green onion, chopped
4 oz cream cheese, softened
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
2 cups shredded sharp cheddar cheese
Combine all ingredients until well blended. Place into oven proof bowl (see notes below), smoothing the top.
Bake at 350 for approximately 10 minutes. Time will vary according to the size of your bowl or pan. The bacon is already cooked, so you just need it to be hot and the cheese melty.
Serve warm with your favorite crackers.
Linda’s Notes:
I divided this recipe into two of the bowls shown in the pictures, each with about 1 1/4 cups of dip before baking. You could use a larger bowl, or even a 9×5 pan, and adjust the cooking time.
I used turkey bacon, but you could certainly use pork bacon.
You can also serve this with chips, instead of crackers. A pita chip would be great with it.
It’s so good!
