My Family’s Favorite Homemade Pancake Recipe

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My family loves pancakes. My kids always loved them for breakfast, lunch, & dinner. My husband doesn’t like to eat them as often as the kids always did. He loves blueberry pancakes, though. With no syrup. Me? I like extra real maple syrup on mine.  🙂

 

 

I like to have a bunch of pancakes in the freezer. Flash freeze the pancakes on a cookie sheet, then bag them. Or put waxed paper between the layers of pancakes so they don’t stick together.

 

 

That way, everyone can get their own for breakfasts or lunches. Or even snacks!

 

 

 My Family’s Favorite Homemade Pancake Recipe

1 1/3 cups flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 egg

2 tablespoons oil

1 cup milk

 

Combine the dry ingredients in a mixing bowl. Set aside

In another bowl, beat the egg. Add the oil & milk.

Add the wet ingredients to the dry ingredients. Stir just until moistened. Batter will be a little lumpy.

Drop 1/3 cup of batter onto a lightly greased, hot pan or griddle. Cook until bubbles form on the top of pancake, about 2 minutes. Flip, and cook an additional 2 minutes, or until golden brown.

 

Makes 8-10 pancakes

Recipe can be doubled, or tripled. I usually triple it.

For mini pancakes, use 1 tablespoon of batter

 

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