In the Kitchen with Linda & Dinner Menu

Last Thursday, I made Chicken Salad Wraps. They were so good!

I made the chicken salad with finely chopped onions, celery, pickles, and, of course, mayonnaise. I was out of relish, so I chopped my home canned dill pickles to use instead.  Then when I made the wraps, I added diced tomatoes, and shredded lettuce. The whole family loved them! I will definitely be making these a lot this summer.

Sunday night, we cooked burgers over the fire. Food just tastes better cooked over a wood fire. I put sliced potatoes, butter, salt & pepper in a foil packet and we cooked it in the fire.

 

In the Kitchen with Linda & Dinner Menu

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!

In the Kitchen with Linda – Dinner Menu:

Saturday – Sabbath- Make ahead meals- leftovers

Sunday – soup & sandwich day – Cheeseburgers with lettuce & tomatoes, potatoes cooked in the fire

Monday – chicken –  Chicken, potatoes, and carrots in the crockpot

Tuesday – pizza/pasta – Spaghetti with meat sauce, green beans

Wednesday – beef – Tacos with all the fixings

Thursday – chicken – BBQ Chicken, baked potatoes, green beans

Friday – Slow Cooker Mongolian Beef, broccoli, rice

 

For more ideas, visit Menu Plan Monday