In the Kitchen with Linda & Dinner Menu
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Well, I once again missed posting for a couple of weeks. sigh. I did manage to take pictures this time, though!
In the Kitchen with Linda
I attempted to make blooming onions in the air fryer.
They were a fail! One onion I cut to0 far down and it fell open. The recipe that I was following said you could put foil under the onion in the air fryer. I’m not sure if that’s why, or not, but the onions weren’t done after the recommend time. I even put them in the oven for 20 minutes after the air fryer. They were still “crunchy”. So not sure if it was the cooking time listed in the recipe, the foil, or me cutting them wrong. I will be trying them again at some point, though. I will succeed in make a blooming onion in the air fryer!
I had bought some pork loin on sale and cut it into chops myself. So good cooked on the grill!
I hadn’t made Sausage Pasta Skillet in a long time. The family loved it. And so did I. It’s so good!
Breakfast for dinner – french toast and bacon.
A flat whisk is the perfect utensil for french toast! You can pick it up and drain the liquid from it without it falling apart. I used to use a fork, and the bread would always rip. Not anymore!
Breakfast for supper is always good!
So is meatloaf!
Spaghetti with meat sauce, and zucchini. All covered in parmesan cheese, of course!
Chicken fajitas with lots of onions and green peppers. Yes, that’s sour cream on the tortilla. lol I like a lot! lol
My lunches have been looking a lot like this plate lately. A “picky plate” I usually have a vegetable, carrots, cucumbers, raw green peppers. But on this day there were homemade chocolate chip cookies in the house. So they were on my plate. lol
What’s your favorite lunch when you are home all day?
Check out my In the Kitchen with Linda page, where all my kitchen tips, ideas, and recipes are linked!
Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Monday – chicken or turkey – Baked Chicken, oven roasted potatoes, spinach
Tuesday – pizza/pasta – Pasta with meat sauce, zucchini
Wednesday – Taco Night- Chicken Fajitas
Thursday – pork or chicken – pork roast with potatoes, onions and carrots
Friday – Quick & Easy – take out or leftovers
Saturday – Quick & Easy or Husbands Choice – Burgers on the grill, pasta salad with lots of veggies
Sunday – soup & sandwich day – Soup, sandwiches, or leftovers
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