I canned 10 quarts of pears last week from pears given to us. The kids are looking forward to eating them this winter.
I also put a couple of bags of mixed zucchini and yellow squash in the freezer. These will be for casseroles this winter. I also put 4 gallon size bags of tomatoes in the freezer.
This week, I’m working on grape jelly. And a wedding cake! Pictures to come next week. 🙂
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!









