It’s been a busy week in my kitchen. In addition to Christmas meals, I also was busy adjusting the menu to meet the nutritional needs of a family member put on a special diet. I don’t have to do too much differently, I just have to make sure that he gets no starches at all. Since my husband is a diabetic, I already am careful about serving starches, so not too much to adjust too.
Christmas morning, I served our traditional homemade cinnamon rolls and egg nog. My kids weren’t crazy about the homemade egg nog, that I served for the first night of Advent, so we had store bought this time. For the cinnamon rolls for Christmas morning, I make them the night before. I place them in the fridge overnight for the second rise. I take them out in the morning, let them sit for about 30 minutes. Then pre-heat the oven, and bake for the usual time. They always come out great. And so much easier than getting up early to make them!







