
The other day I made a Pineapple Upside Down Cake. I used the cherries and zucchini pineapple that I canned last summer. Yes, I said zucchini pineapple. It's really simple and tastes like pineapple, because it's canned in pineapple juice. The texture isn't the same as pineapple, but in other dishes it really isn't that noticeable. It's delicious on … [Continue]





