This Cinnamon Syrup is so yummy! And can be used in multiple ways. It’s good over pancakes or waffles. It’s yummy over cake. I like it in my tea, too. Just add a spoonful instead of your regular sweetener. It would also make a great gift. Put in a pretty jar and add to a basket of tea and cookies. Or in a basket with pancake & waffle items.
1/2 cup white sugar
1/2 cup packed brown sugar
2 Tablespoons all purpose flour (I used cornstarch)
1tsp ground cinnamon
1 tsp. vanilla extract
1 cup water
Stir dry ingredients together in a small saucepan. Stir in vanilla and water. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat.
You can use it right away, or put into containers and store in the fridge.
I think it would also taste great drizzle over coffee cake or this Cinnamon Bundt Cake.
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