Turkey a la Mama is on the menu this week. Never heard of it? Well, it’s based on Chicken a la King. Except with Mama’s twists. 🙂 Basically, it’s turkey (or chicken) in gravy with whatever vegetables I have on hand. It’s good served over rice, potatoes, biscuits, just about everything. The family loves it. And because it’s homemade gravy with more vegetables than meat, it’s not as bad for you as it sounds. Served over brown rice, it’s actually pretty healthy.
Saturday – Sabbath- Make ahead meals- Help yourself to leftovers night  🙂
Sunday – soup & sandwich day – Turkey tacos for lunch, Homemade potato soup using my home canned potatoes for supper
Monday – chicken – Turkey a la Mama on brown rice
Tuesday – pizza/pasta – Elbows & sauce, green beans
Wednesday – super simple – left overs or eggs and fried potatoes if no leftovers
Thursday – beef – Â Chili Beef & Cabbage, corn
Friday – Sabbath Dinner – Â Turkey soup, homemade corn bread
For more ideas, visit Menu Plan Monday
