What’s For Dinner?

 

I’m officially doing away with left over night. I have come to the conclusion that it takes more effort to warm up all the leftovers, and wash all the pans then it does to just cook a simple meal. We don’t have a microwave, so all leftovers are warmed up on the stove top, oven, or toaster oven. Since left over night usually involves leftovers from a couple of different dinners, it takes a lot of pans. Can I just say I’m tired of washing dishes? lol No dishwasher here, either. Well, except for me! lol

 

The Menu:

Saturday – Sabbath- Make ahead meals- Italian Chicken with Pasta, zucchini

Sunday – soup & sandwich day – Homemade Bean Soup, Chicken sandwiches, homemade pickles, carrot sticks

Monday – chicken – Cookout- Hamburgers with fixings, homemade potato salad, homemade baked beans, stuffed eggs, carrot sticks, desert?

Tuesday – pizza/pasta – BBQ Chicken pizza using our homemade pizza crust, carrot sticks

Wednesday – super simpleFrittata, green beans from the garden

Thursday – beef – Tacos with all the fixings, including homemade sour cream and homemade taco sauce

Friday – Sabbath Dinner –  Oven Fried Chicken, Oven Roasted Zucchini and Onions,  quinoa

 

For more ideas, visit Menu Plan Monday

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