Instead of serving spaghetti last week, like the menu said, I decided to serve stuffed green peppers. I used green peppers than I had cut the tops off of, seeded, and frozen from out garden last summer. They were so good!
I had already served two peppers out of the big pan when I remembered to take a picture. I put the planned extra stuffing into the pan on the right for the kid who didn’t want the peppers.
What’s For Dinner?
Saturday – Sabbath- Make ahead meals- – Meatloaf, baked potatoes, corn on the cob, peas
Sunday – soup & sandwich day – Chicken sandwiches, homemade pickles, fruit cocktail
Monday – chicken – Baked chicken, rice, yellow squash casserole
Wednesday – super simple – Crockpot Deer, potatoes, carrots and onions
Thursday – beef – Spaghetti with meat sauce, green beans
Friday – Sabbath Dinner – Turkey a’la mama over rice – Think chicken a’la king with turkey and lots of veggies in the gravy
For more ideas, visit Menu Plan Monday