12 of My Favorite Recipes that I Use Again and Again

Everyone in my family has their favorite foods that they like to eat all the time. So I find myself make these recipes again and again.

I hope you find some new favorites for your family!

12 of My Favorite Recipes that I Use Again and Again

Cincinnati-Style Chili – This chili served over spaghetti is so good! It has a different taste to it than the chili with beans that is eaten like a soup/stew. I didn’t put a lot of cheese on it for the picture so you could actually see the chili, but cheese piled high and covering it all is the traditional way to serve Cincinnati-Style Chili.

Jag – is a recipe I got from my mother in law years ago. They got it from a lady from Portugal when she made it for them. They said she made hers with fish. Jag is an easy, one pan dish that everyone will love. Even kids!

Skillet Sausage Pasta – This easy skillet dinner is so good! My whole family loves it.

Chicken Pasta Salad – I’ve been making this recipe for over 20 years. It’s one of our favorite summer meals. So good!

Macaroni Salad – This is the best macaroni salad I have ever had! I got this recipe about 10 years ago from an email group I was in. It has just the right balance of vinegar and sugar.

Fried Green Tomatoes – This is a southern dish that others in the country are finding out about. My husband loves these! He would pick all the tomatoes in our garden when they were green if I let him! Sliced green tomatoes freeze great, so we can enjoy these all winter.

World’s Easiest Candy – This candy is a favorite of my whole family, and everyone that we have given it to. Like the name says, it the easiest candy to make.

Chocolate Marble Loaf – I started making this recipe over 30 years ago. This cake baked in a loaf pan is so moist and delicious. You don’t frost it, though. Served with whipped cream, and maybe a drizzle of chocolate sauce, and it’s a dessert great for the family and company alike.

Gluten Free Applesauce Gingerbread – I love making this around the holidays as these are the flavors that are usually served that time of year. I have made this cake with regular all purpose wheat flour and gluten free all purpose flour. It’s yummy either way.

Brownies are a favorite of many, many people. Including my family! This recipe makes 2 13×9 pans of brownies. If you are not serving them to a crowd, brownies freeze great. Frozen brownies thaw quickly at room temperature so are very convenient to have on had for when friends visit.