Dinners my first week back to work went pretty well. I used the slow cooker a lot. We did get pizza one night over the weekend, though.
Working 12:30 to 9 pm makes getting dinner for the family challenging. I do as much as I can ahead of time. Like today, I made the rice this morning when I put the rest of the meal in the slow cooker. The slow cooker has always been my friend, but now we are tight. BFF’s. lol
I was off Saturday night, so I made a Bacon Wrapped Venison tenderloin, alfredo noodles, and broccoli. Yum! The family was happy.
While I was in the kitchen making that, I did a mini- freezer session. I made one meal of sweet & sour chicken (which I used tonight lol) one pack of Ranch chicken breasts, one pack of plain chicken breasts, and one pack of sliced onions & green peppers.
I need to plan & allot the time this weekend to get some more meals in the freezer.
I’m still open to easy dinner ideas that my family will love! Share with me, please!
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Monday – chicken or turkey – Slow cooker Sweet and Sour Chicken, rice, green beans
Tuesday – pizza/pasta – Spaghetti with venison meat sauce
Wednesday – Taco Night- Venison fajitas in the slow cooker
Thursday – pork or venison – Sausage Pasta Skillet Dinner, Broccoli
Friday – venison – Roast with potatoes and carrots in the slow cooker
Saturday – quick & easy- Cookout – hamburgers, potato salad, carrots, celery, chips
Sunday – Leftovers, sandwiches, or make your own
