I haven’t had a In the Kitchen with Linda post in a very long time! It’s time I got back to it! These posts help keep me organized in the kitchen. I hope they help you, too, with tips, menu ideas, and recipes.
Last week I made a bacon wrapped venison tenderloin. So good! My family loves it this way.
I recently made venison summer sausage for the first time. It was pretty easy. I used a prepackaged seasoning mix.
Instead of using the casings in the kit, I wrapped the shaped meat in foil, then baked. After they were cooled, I cut the ends off and wrapped them in plastic wrap. Don’t worry, the ends didn’t go to waste! My family ate them.
The next day, I vacuum sealed 9 of the 10 sausages. I put the 10th in the fridge for eating. I don’t usually eat summer sausage, but everyone that tasted it liked it.
I put these 9 in the chest freezer to store. So far, the family is leaving them alone. lol I warned them that this is the only batch I’m making this year so the better make it last. lol I’m saving them for holiday meals or other special occasions.
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Daughter cooked! Kielbasa, yellow squash, and mashed potatoes
Sunday – soup & sandwich day – Fish filets & fries, corn
Monday – chicken or turkey – Orange Chicken, rice, broccoli
Tuesday – pizza/pasta – homemade pizza using my garlic pizza crust recipe
Wednesday – Taco Night- Easy Taco Soup
Thursday – pork or venison – Venison, potatoes, carrots, and onions in the slowcooker
Friday – venison – Daughter in law cooking for me!
For more ideas, visit Menu Plan Monday
