No fancy meals happening here this week. My husband wants some Jag to take for lunches, so I’m skipping chicken tonight to make the Jag. I’ll make a double batch, so he’ll have plenty for lunches. This is his favorite meal, so he won’t mind having it for supper and lunches.
The meatloaf for Friday is already in the freezer. I do have to cook the chicken for Thursday’s casserole. I have a 10 pound bag of leg quarters to cook. Lot’s of meat and broth going in the freezer. 🙂 I think I’ll make an extra chicken and rice casserole to stash in the freezer, too.
The beef for the burritos is already cooked and shredded in the freezer, I just have to cook the pinto beans. Which I’ll also make extra for the freezer.
Saturday – pizza night – Pizza and carrot sticks
Sunday – sandwich day – Leftover Pizza, noodles
Monday – chicken – Jag, green beans
Tuesday – beef – Beef & Bean Burritos
Wednesday – super simple – left-overs, salad
Thursday – chicken – Chicken & Rice casserole, brocolli
Friday – Friday Night Fire/Beef – Meatloaf, Challah Bread, corn
For more Menu Plan Monday ideas, visit I’m an Organizing Junkie.
You menus for the week sound great! I should do this instead of shooting from the hip…er..cooking from the hip, maybe. LOL
Usually, I just have an idea in my head.
Blessings,
Cheryl