Another week, another easy menu. 🙂
I recently discovered an easier way to make the pizza crust. If we’re go to be having a busy Saturday, I make the dough on Friday. Right after kneading the dough, I place it int he bowl in the fridge loosely covered with plastic wrap. On Saturday, I take it out in the afternoon, let it sit at room temp for an hour, shape the crust, and let it rise for about 30 minutes. I then top with the toppings I prepared on Friday.
That takes a lot less time on Saturday, and we still get to enjoy homemade pizza for pizza and a movie night.
Saturday – pizza night – Homemade Pizza, , carrot sticks,
Sunday – soup & sandwich day – Dinner at church, left over pizza for supper
Monday – chicken – Turkey Soup, homemade rolls
Tuesday – beef – Stuffed Manicoti, spinach & carrot salad
Wednesday – super simple – leftovers
Thursday – chicken – Stir fry – planned leftover meat, rice, frozen stir fry veggies
Friday – Friday Night Fire/Beef – Roast in crockpot with potatoes & carrots, challah bread
For more Menu Plan Monday ideas, visit I’m an Organizing Junkie.
