What’s For Dinner?

My menu starts on Saturday, as that is when we go shopping. BREAKFASTS –French toastHot Chocolate and toast – the kids love this on cold morningsEggsOatmeal Fruit, fresh and home canned LUNCHES – Soup and grilled cheese sandwichesHam sandwichesMac and CheeseLeftoversFruit and veggies are also served 🙂 SATURDAY – Jag using the beans I cooked…

We didn’t follow the menu exactly last week, either. I didn’t start the meatloaf on time, so we had hamburgers instead. No one complained. I think they’d rather have hamburgers anyway! At least I had the hamburger ready to go, instead of scrambling for something at the last minute. The Broccoli Cashew Stirfry that I…

This is a quick, and easy candy that even kids can make! It only takes 2 ingredients!    

Saturday – pizza night – Pizza, carrot sticks Sunday – soup & sandwich day – Bean soup, grilled cheese sandwiches Monday – chicken – Baked chicken, baked potatoes, green beans Tuesday – beef – stroganoff over rice, corn Wednesday – super simple – leftovers, carrot sticks Thursday – chicken – Chicken al fredo, peas Friday…

I’ve been making this Taco Pasta Salad for almost 5 years. And we still love it. 🙂 This recipe is from the July/August 2006 issue of Country Woman Magazine. Everyone that I have served it to, loves it. Hope you do too! Taco Pasta Salad 3 cups uncooked spiral pasta 1 pound ground beef 1…

I’ve been working on cleaning out my two freezers. By cleaning out, I mean eating the food. I’m doing this in anticipation of my husband getting a deer this hunting season. I hope he gets 3. He would like to turn one into jerky, while I care more about having a freezer full for meals….