The original recipe calls for using shortening. It comes out great that way, and also using butter like I did in these pictures. I haven’t tried with coconut oil, but I bet it would come out great, too. I do not recommend using margarine.
Fill to the 1 cup mark with milk. ( In these pictures, I doubled the recipe, that’s why I’m filling to the two cup mark) Mix thoroughly.
Add wet ingredients to dry ingredients. Mix well.
Pour into greased pan.
Bake and enjoy with your favorite frosting.
Finished pic coming soon. They ate it before I got a picture!
| Sue’s Layer Cake |
- 1 cup sugar
- 1 cup flour
- 1 tsp. baking powder
- 1/4 tsp. slat
- 1/4cup melted shortening
- 2 eggs
- milk
- 1 tsp. vanilla
- Combine sugar, flour, baking powder and salt.
- Drop 2 eggs into melted shortening. Fill to 1 cup with milk.
- Add to dry mixture. Add vanilla.
- Pour into greased 8×8 inch pan.
- Bake for 45-50minutes at 350* or until inserted knife comes out clean.
Recipe is easily doubled and baked in a 13×9 pan.
Frost with your favorite frosting.
For more recipes, visit:
Friday Food, Food On Fridays., Friday Food Fight, Fun with Food Friday, Foodie Friday
