I forgot to share a picture of my Cherry Pie last week!
I did use two cans of cherry pie filling that I had in the cabinet, but I made the crust myself.
In the Kitchen with Linda & Dinner Menu
Last Monday, I used some homemade bread from the freezer to make homemade stuffing. This was the first time I have ever made stuffing completely from scratch. I’ve either used the boxed stuffing mix, or in the lat few years, I’ve been using the bags of bread cubes. I learned that I need to bake the bread cubes for longer, so they are drier, before making the stuffing.
I made Taco Baked Potatoes last Wednesday. A great way to get the taco flavor, while having the nice comfort food baked potato on a cold winter night.
My husband takes left overs for lunch. Well, whenever there are any! lol He really liked being able to take a couple of the taco baked potatoes for lunch.
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – Sabbath- Turkey, oven baked fries, beets
Sunday – soup & sandwich day – Homemade vegetable soup
Monday – chicken – Tacos, applesauce
Tuesday – pizza/pasta – Pizza, cooked carrots
Wednesday – beef – Homemade Bean Soup in the slow cooker, homemade bread
Thursday – chicken – Roasted Turkey, gravy, twice baked potatoes from the freezer, beets
Friday – beef – Venison, potatoes and carrots in the slow cooker
For more ideas,Menu Plan Monday