Oven Fries are a favorite with my family. The like all fries in any shape, size, or flavor. lol
I make mine by simply cutting the potatoes to the size I want. and placing them on cookie sheets. I then sprinkle with oil, and seasonings. I usually use chili powder, paprika, onion powder, garlic powder, salt & pepper.
I use my hands to mix it all together, making sure to distribute all the seasonings well.
Bake until done. I usually take the pan out and flip them over halfway through the cooking time. They come out great every time. My family eats them all, anyway. lol
My daughter, 20, made Strawberry Shortcake the other day. It was so good!
Hopefully, we get a lot of strawberries in our garden this year!
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Fish filets, homemade tartar sauce, baked beans, asparagus from our garden
Sunday – soup & sandwich day – Sandwiches – Roast beef and cheddar, turkey, BLT, all with the choice of white bread, onion rolls, pita pockets
Monday – chicken or turkey – Chicken strips, mac & cheese, peas & carrots, beets
Tuesday – pizza/pasta – Spaghetti with venison meat sauce, green beans or asparagus from our garden
Wednesday – Taco Night- Venison tacos with all the fixin’s
Thursday – pork or beef – Alfredo Ham Pasta Skillet Dinner, asparagus from the garden or broccoli
Friday – venison – Venison roast, potatoes, carrots, and onions in the slowcooker
For more ideas, visit Menu Plan Monday
