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Italian Chicken

There used to be this show on TV back in the 90’s called Home and Family. It was on every day for 2 hours. I loved that show! I loved it so much, that I took notes every day. lol I wrote down recipes, tips, crafts, notes from interviews with doctors and others. I have 2 notebooks full of notes! lol

This recipe is from one of those notebooks. It’s dated 8-18-97. Doesn’t everybody date their tv show notes? I love the way this dish tastes, it’s just delicious when all the flavors blend together.

Italian Chicken

2 -2 1/2 lbs chicken, cut up
olive oil
2 white onions, thinly sliced
8 large potatoes, quartered
2 T oregano
1 c. parsley, finely chopped
salt & pepper to taste

Boil the chicken pieces for 30 minutes, drain. Put 1 inch of olive oil in bottom of baking pan.
Add the chicken and the rest of the ingredients. Mix well with your hands.

Bake at 350 stirring often (every 15 minutes. Cook for 1 hour, until potatoes are nice & crisp. You can cover with foil for the first part of the cooking.

This makes a flavorful one pan meal.

For more recipes, visit:
Tempt My Tummy Tuesdays,
Tasty Tuesday
Tuesdays at the Table
Delicious Dishes
Dish It
The Ultimate Recipe Swap at Life as Mom
What’s on Your Plate?
Cooking Thursday,
Friday Food
Food On Fridays.
Saturday Sweet Shots.

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Comments

  1. Caroline Mukisa says:

    That's such a simple recipe! Just the type I like! Thanks for sharing!

  2. Ann Kroeker says:

    This sounds really similar to something I've made in a crock pot before. Do you suppose it would be able to cook that long? If so, maybe you could probably skip that first boiling step. It sounds delicious–and isn't it interesting how the most simple recipes can be the tastiest?

    Thanks for linking to Food on Fridays!

  3. Anonymous says:

    I loved that show, too! Lots of good advice, that's how I discovered 30daygourmet. Enjoy reading your blog.
    Kathy T in SW IN

  4. Sounds delish!

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  7. Jay Jackson says:

    Thanks for the recipe, it looks delicious.

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