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Crockpot Chicken Cacciatore

September 12, 2011 by Linda @ Linda's Lunacy 15 Comments

*This post contains affiliate links

 

This Crockpot Chicken Cacciatore is a great dish, it’s delicious, and so easy!


 

Crockpot Chicken Cacciatore

 

 

chicken –  I used almost 6 pounds of bonless skinless chicken breast

onions, sliced – I used 2

peppers, seeded and sliced – I used 2

jarred spaghetti sauce – I used one large jar of my homemade spaghetti sauce (yes, that is a peanut butter jar. They are great for storing sauce in the freezer!)

 

 

 

Place chicken, onions and peppers in crockpot. Pour sauce over. That’s it, your done! Well, don’t forget to turn the crockpot on!

I cooked mine for about 6 hours. Cooking time will depend on your crockpot.

 

crockpot chicken cacciatore

 

 

I had mine with rice pasta, and the rest of the family had it with rice. It has such a great sauce, you’ll want something to put it on.

You can easily adjust this recipe to whatever size you need. You can use whatever cut of chicken you want. You can even put it in a casserole dish and bake it in the oven. I love recipes that are easily changed for whatever I may need.

 

This Crockpot Chicken Cacciatore  is so delicious, you’ll love it too!

 

 

*This post contains affiliate links. If you click the link and make a purchase, I will receive a small commission.

Filed Under: In The Kitchen With Linda

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Comments

  1. Helena says

    September 13, 2011 at 7:20 pm

    It certainly looks delicious! Yum!

    Reply
  2. carolinaheartstrings says

    September 14, 2011 at 1:49 pm

    That looks so wonderful. Cannot wait to give it a try. Perfect for fall! Come over and visit us. We have terrific apple recipes for this week.

    Reply
  3. Sandra says

    September 16, 2011 at 9:37 pm

    I LOVE chicken cacciatore, great recipe 🙂

    Reply
  4. Jen says

    September 26, 2011 at 7:02 am

    That sounds delicious! Great tip about using the PB jars in the freezer; definitely going to have to start saving those now! Thanks for linking up to Made From Scratch Tuesday!

    Reply
  5. Erin@TheHumbledHomemaker says

    September 30, 2011 at 4:01 pm

    I would like to try this! My family isn’t really big on onions. A lot of times I just use a little garlic in recipes that call for onions. What do you think? Would that work? I make my own pasta sauce and freeze in jars like that, too!

    Reply
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Trackbacks

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