In the Kitchen with Linda – Dinner Menu

I didn’t write a menu last week. That would be a fail. I found my self struggling with what to cook every day. Walking from fridge to freezer to cabinet, and back again because nothing looked good. Meals are definitely better, and more nutritious when I plan a menu.

Do you write a menu, or do you do what I did last week?

My neighbor stopped by last week with a giant bowl of blackberries from her yard. I filled 6 eight cup bags. That’s a lot of blackberries. That will be a lot of yummy blackberry cobbler this winter!




Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?


In the Kitchen with Linda – Dinner Menu:


Saturday – Sabbath- Make ahead meals- Taco Pasta Salad

Sunday – soup & sandwich day – Leftovers, hot dogs

Monday – chickenCrockpot Chicken Cacciatore, brown rice, broccoli

Tuesday – pizza/pasta – Spaghetti with homemade meat sauce, green beans

Wednesday – chicken – Cheesy Onion Chicken in the crockpot, brown rice, peas, carrot sticks

Thursday – beef – Meatloaf, baked sweet potato fries, corn

Friday – Sabbath Dinner –   Chicken Pasta Salad, carrot sticks



For more ideas, visit Menu Plan Monday

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