Red Bud Jelly

I mentioned Red Bud Jelly in my last Saturday on the Farm post. I was able to finish a batch yesterday. While I think the Red Bud flowers themselves taste like lettuce when eaten raw, the jelly has a fruity taste to it.

Red Bud Jelly

I used this Red Bud Jelly recipe. I was sure I had to packages of pectin left from last year. However, when I went looking, I only found one. So I had to cut the recipe in half. I got 5 jars and one little taster jar out of half the recipe. Since I had already made enough juice for a full batch, I put the rest of the juice in the freezer. I’m thinking it will be just fine for making the jelly after I get more pectin.

I like the Red Bud Jelly. Some of the kids liked it, one said he didn’t, but he’s only 11 so I forgive him. lol It has a light fruity taste. I thought I’d be able to taste the lemon juice, but I couldn’t.

Red Bud Jelly

If you have Red Buds blooming in your yard, or your neighbors yard, you might want to try eating the flowers. They are pretty in a salad, or make this jelly. Or if your like me, make your kids laugh by pulling a branch down and eating the flowers like it’s corn on the cob. lol

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  1. Inviting you the Carnival of Home Preserving on my blog today and every Friday. Hope to see you there. Laura Williams’ Musings


  1. […] week, I mentioned making Red Bud Jelly. Well, I made it! You can read all about it in my Red Bud Jelly […]

  2. […] I love to can! It’s a lot of work, but it is so worth it. I love feeding my family food that I have preserved myself.  Last year, I shared  Canning Tips and Links, as well as pictures of my canning cabinets. Along the way, I’ve also shared lots of pictures of what I have canned. Earlier this year, I shared how I canned Red Bud Jelly. […]

  3. […] they had heart shaped bread (well, the top of the bread was heart shaped lol) with my homemade Red Bud Jelly, which is a light pink color, but doesn’t show it on the wheat […]

  4. […] The Red Bud flowers aren’t only beautiful, they are edible! I like to surprise guests by pulling down a branch and nibbling on the tree. roflol The flowers taste like lettuce, I think, not bitter, but a sweet sort of lettuce flavor. They make great garnishes, and are delicious in salads. I have also made Red Bud Jelly. […]

  5. […] are edible! I think they taste like lettuce. You can put them on a salad to eat. You can also made Red Bud Jelly. It’s delicious. I think it tastes like a mixed fruit jelly, lightly flavored, without the […]