In the Kitchen with Linda – Dinner Menu & More!

One of the highlights in my kitchen this week was a delivery of linguica. We’re from Massachusetts, and linguica is a very popular meat there. you can even get it on your pizza. Here in Kentucky, it’s not available anywhere. The only way we can get it is to order online. Or have someone coming from Massachusetts bring us some. lol My husband loves linguica, so I usually try to have some delivered every year and stretch it as far as I can.

So he’ll get some linguica at our Memorial Day cook out, Labor Day cook out, and a couple of other times over the summer. At least one time, he’ll get a linguica pizza.


This week, Hannah, 17, made homemade chocolate chip cookies. For which her siblings were very thankful.

homemade chocolate chip cookies

She also made cheesecake, which her father and I really appreciated. :) her siblings love it, too. One cheesecake is enough for us all to have one piece, with one left over for the cook the next day. She thoroughly enjoys being the only one to have a piece the next day. lol

homemade cheesecake


Now…. to answer the question that I get asked about a hundred times a day……….


What’s For Dinner?


Saturday – Sabbath- Make ahead meals- Chicken, rice, corn

Sunday – soup & sandwich day – Tuna sandwiches and chicken sandwiches with homemade bread

Monday – chicken – Baked chicken, biscuits, broccoli & cauliflower

Tuesday – pizza/pasta – Spaghetti with meat sauce, green beans

Wednesday –¬†beefCrockpot deer, potatoes, onions and carrots

Thursday – super simpleSalad with chicken, cheese, and homemade croutons

Friday – Sabbath Dinner – BBQ chicken with homemade BBQ sauce, brown rice, peas, corn


For more ideas, visit Menu Plan Monday

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