In the Kitchen with Linda & Dinner Menu

I canned 10 quarts of pears last week from pears given to us. The kids are looking forward to eating them this winter.

home canned pears

I also put a couple of bags of mixed zucchini and yellow squash in the freezer. These will be for casseroles this winter. I also put 4 gallon size bags of tomatoes in the freezer.

This week, I’m working on grape jelly. And a wedding cake! Pictures to come next week.  :)


Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!

In the Kitchen with Linda – Dinner Menu:


Saturday – Sabbath- Make ahead meals- Fried Potatoes, cabbage, and hot dogs

Sunday – soup & sandwich day – Chicken sandwiches & tuna sandwiches on homemade bread, chips, homemade pickles

Monday – chickenCrockpot Parmesan Chicken, brown rice, broccoli

Tuesday – pizza/pasta – Pizza with garlic crust, and homemade turkey sausage and onions, carrot sticks

Wednesday – chicken – Chicken Pasta Salad

Thursday – beef – Crockpot Mongolian Beef, brown rice, yellow squash

Friday – Sabbath Dinner –   Left overs or takeout – depends on how many left overs I have and how busy I am making the wedding cake.



For more ideas, visit Menu Plan Monday

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  1. How exciting to be making a wedding cake! Wedding cake is my favorite kind of cake. I like your menu this week. I think with our heatwave that I may be using my crockpot more than once as well.
    Jean recently posted..Mixed Up Weather Menu PlanMy Profile


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