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In the Kitchen with Linda & Dinner Menu

September 9, 2013 by Linda @ Linda's Lunacy

I canned 10 quarts of pears last week from pears given to us. The kids are looking forward to eating them this winter.

home canned pears

I also put a couple of bags of mixed zucchini and yellow squash in the freezer. These will be for casseroles this winter. I also put 4 gallon size bags of tomatoes in the freezer.

This week, I’m working on grape jelly. And a wedding cake! Pictures to come next week.  🙂

 

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!

In the Kitchen with Linda – Dinner Menu:

 

Saturday – Sabbath- Make ahead meals- Fried Potatoes, cabbage, and hot dogs

Sunday – soup & sandwich day – Chicken sandwiches & tuna sandwiches on homemade bread, chips, homemade pickles

Monday – chicken – Crockpot Parmesan Chicken, brown rice, broccoli

Tuesday – pizza/pasta – Pizza with garlic crust, and homemade turkey sausage and onions, carrot sticks

Wednesday – chicken – Chicken Pasta Salad

Thursday – beef – Crockpot Mongolian Beef, brown rice, yellow squash

Friday – Sabbath Dinner –   Left overs or takeout – depends on how many left overs I have and how busy I am making the wedding cake.

 

 

For more ideas, visit Menu Plan Monday

Filed Under: In The Kitchen With Linda

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Comments

  1. Jean says

    September 9, 2013 at 9:15 pm

    How exciting to be making a wedding cake! Wedding cake is my favorite kind of cake. I like your menu this week. I think with our heatwave that I may be using my crockpot more than once as well.

Trackbacks

  1. Making a Home - Homemaking Linky - Linda's Lunacy says:
    September 10, 2013 at 8:02 am

    […] stop by In the Kitchen with Linda to see what I’ve been up to in the kitchen this […]

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