Last week’s menu was a bust. The kids and I had bad colds. Thankfully, I had chicken broth and cooked chicken in the freezer for chicken soup. I think we only followed the menu for 2 days. lol
A menu shouldn’t be set in stone, something to be followed no matter what else is going on. A menu is a tool to help you. And we needed soothing, EASY comfort foods lat week.
Saturday – Sabbath- Make ahead meals- Chicken, Rice, beets
Sunday – soup & sandwich day – Bean Soup
Monday – beef – Hamburgers with lettuce & tomatoes from garden, oven baked fries
Tuesday – pizza – Homemade Pizza, salad from garden
Wednesday – super simple – leftovers
Thursday – chicken – Chicken & Rice, salad from garden
Friday – Sabbath Dinner – Roasted Chicken, mashed potatoes, salad from garden
For more ideas, visit Menu Plan Monday and Menu Planning Mayhem.
