Saturday – Sabbath- Make ahead meals- Passover Seder- Baked Chicken, Oven Roasted Potatoes, Green Beans, Corn, Homemade Matza Bread, Hard Boiled Eggs, Charoset.
Sunday – soup & sandwich day – Egg Salad Sandwiches, Dinner over the fire- hot dogs, salad, potato salad
Monday – chicken – Baked Chicken, rice, green beans
Tuesday – pizza/pasta – Cheeseburger Pizza, carrot sticks
Wednesday – super simple – Turkey soup in crockpot
Thursday – beef – Chili Beef and Cabbage
Friday – Sabbath Dinner – Hamburgers over fire, salad
For more ideas, visit Menu Plan Monday
