I took last week off! I didn’t cook for anyone! The three youngest kids were at church camp from Monday morning to Friday night. So I decided to take the week off, since the remaining family members are perfectly capable of cooking for themselves. My sons, 17, 26 and my husband. My 17 year old ended up doing most of their cooking. They had food liked Tater Tot Casserole, homemade cheeseburgers and pizza from the local pizza place.
I did cook for myself, and had food like zucchini, yellow squash and onions sauteed in coconut oil and added cooked chicken from the freezer. yum!
I’m back in the kitchen this week, though. I choose food that if I don’t feel well enough to stand in the kitchen, are easy for the kids to help me with. My 16 year old daughter is the pizza crust maker, so no worries. there.
Saturday – Sabbath- Make ahead meals- dinner at church
Sunday – soup & sandwich day – Egg sandwiches, tuna sandwiches, homemade pickles
Monday – chicken – Baked chicken, Yellow Squash & Zucchini Casserole
Tuesday – pizza/pasta – homemade pizza, I think we’ll try BBQ chicken pizza! and carrots on the side
Wednesday – super simple – Leftovers
Thursday – beef – Tacos with all the fixings
Friday – Sabbath Dinner – BBQ chicken, baked potatoes, green beans
For more ideas, visit Menu Plan Monday
I’m all about the easy-peasy these days, too. I like how your menu is laid out. Visiting from Menu Plan Monday!