In the Kitchen with Linda & Dinner Menu

Hannah made homemade hamburger buns for our cheeseburgers the other night. They came out great, with minimal complaining from the family about them not being store bought. She wants to make all our hamburger buns now. That works for me, even if I don’t get to eat them. Abby made chocolate chip cookies this week. None of the kids complain about getting to eat cookies. lol

The forecast for a big winter storm got me thinking about how I was going to feed the family if we lost electric. So Monday’s turkey got cooked on Sunday night. I also made 3 loaves of bread in the bread machine. I was going to be prepared if the electric did go out. lol

I’m switching up Wednesday & Thursday’s beef & chicken (turkey) this week to better fit the families schedule. We have an orthodontist appointment on Thursday, that’s why mashed potatoes is on the menu so much this week. I’ll make extra on Wednesday so she’ll have plenty to eat on Thursday. 🙂

Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below!

In the Kitchen with Linda – Dinner Menu:

Saturday – Sabbath- Make ahead meals- Meatloaf, homemade oven baked sweet potato fries, corn, peas

Sunday – soup & sandwich day – Homemade turkey soup with homemade bread

Monday – chicken – Turkey, stuffing, cauliflower, salad

Tuesday – pizza/pasta – Spaghetti with homemade meatballs, green beans,

Wednesday – beef – Homemade Chili, cornbread Turkey, mashed potatoes, corn, green beans, cranberry sauce

Thursday – chicken – Homemade Chili, cornbread

Friday – Sabbath Dinner –  Turkey, yellow squash & zucchini baked with ranch dressing, mashed potatoes

 

For more ideas, visit Menu Plan Monday