Last week, I baked 5 pounds of boneless skinless chicken breast using this Zesty Lemon Seasoning. We ate some for supper that night, I put some in the freezer, and I used some in Chicken Alfredo. The seasoning added another level of flavor, and was so good.
In the Kitchen with Linda & Dinner Menu
I was hoping to have my new pantry finished by now. We are making progress, though. We got the contents, including the shelving system, moved into our bedroom, where we are making a whole wall of closets. My husband moved the plug that was on the wall he removed for the new door into the new pantry. Since I took this picture, he also moved the light switch onto the wall to the left of the door in this picture. The wooden cabinet will be staying there, it’s full of home canned fruits.
And, I ordered the wood for the shelves! I was thinking about using coated metal shelves. I got a price from a local wood mill for the shelves, and I will be spending about half as much! So I’m going with wood shelves. I can hardly wait!! lol
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Pizza, chicken tenders
Sunday – soup & sandwich day – Baked ham, homemade macaroni and cheese, corn on the cob
Monday – chicken – Cookout- Hamburgers, hot dogs, linquica, potato salad, smore’s
Tuesday – pizza/pasta – Pizza with homemade garlic crust, turkey pepperoni, onions, and peppers, carrot sticks
Wednesday – Taco Night- beef or chicken – Chicken Tacos with all the fixings
Thursday – chicken – Chicken Alfredo, green beans
Friday – beef – Venison, potatoes and carrots in the slow cooker
For more ideas,Menu Plan Monday
