I was excited to try this recipe for gluten free banana bread. Since going gluten free, I’ve tried lots of recipes, and this one is definitely a keeper. Moist, delicious, crispy crust. Awesome warm from the oven, and toasted with butter for breakfast.

I found this recipe for Gluten Free Banana Bread at Budget Savvy Diva but I see she found it at All Recipes. You can go to those links to see the original recipe. I added cinnamon and nutmeg to the recipe, as I like these in banana bread. I’ve also changed the cooking time. It took about an hour to bake, and comments on All Recipes say others have had to bake it for an hour, too. So I changed the time in the recipe.

Gluten Free Banana Bread

2 cups gluten free all purpose baking flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
1/2 cup brown sugar
2 eggs, lightly beaten
3 tablespoons maple syrup
6 ripe bananas, mashed

Preheat an oven to 350 degrees F . Lightly grease a loaf pan
.

In a large bowl, combine flour, baking powder, salt, cinnamon, & nutmeg. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

I ate some, set aside a couple of slices to eat and put the rest in the freezer. I froze these with 2 layers of waxed paper between each slice. That way, I can pull out one slice at a time. This was so good, I’m sure I would  have eaten it all very quickly if I didn’t put it in the freezer!

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*This How to Prepare For a Large Cookout or Picnic post contains affiliate links

Post updated April 15, 2024

We love to host large cook outs. It is so much fun to have friends and family over.  Since we do our cooking over our fire pit, its very relaxing to sit around the fire with them. No need to stress about having everyone over, here’s how to prepare for a large cookout so I can enjoy the cook out, too.

How to Prepare for a Large Cookout or Picnic

1. Plan the Menu for your Large Cookout or Picnic:


The fun part! If your having a lot of people over, it’s better to stick with tried and true recipes, instead of trying lots of new recipes. To keep things simple, I’m using the same menu for both cook-outs. My family doesn’t care, and the guest list is different for the cook-outs, so the guests won’t know.  🙂

We’re having:

• Hamburgers w/ lettuce, tomatoes, onions,
• Hot Dogs,
• Brats,
• Potato Salad,
• Macaroni Salad,
• Baked Beans,
• Carrot Sticks,
• Watermelon,
• S’mores.
• Drinks: Water, Lemonade, Ice Tea.

Check out my post on How to Pick the Perfect Watermelon

A pretty simple, but crowd pleasing menu.

2. Gather Supplies


Now it’s time to check your supplies. Are you using real or paper plates, cups, silverware, etc.? Do you have enough? What about napkins, serving trays and the like? Start counting and add needed items to your grocery list.

3. Make a Grocery List


Check your menu against your pantry. This way, you won’t over buy. It will help you keep the cost of your cook-out down, if you shop your pantry first. Make sure you check your condiments, too.  You don’t want to run out of ketchup or mustard.


4. Cook as Much as Possible Ahead of Time


I am a huge plan ahead and make ahead fan. Potato salad and macaroni salad actually taste better made the day before. The flavors have plenty of time to mingle. Once you figure out what you want to make ahead, it’s time to make a detailed cooking lists.

5. Make a Detail Cooking List


Here’s mine:

1. Thursday night – Start beans in slow cooker
2. Friday morning –
3. Turn off slow cooker
4. Boil eggs
5. Boil macaroni
6. Peel, dice & boil potatoes
7. Grate carrots, peel and “stick” others
8. Peel eggs, dice
9. Assemble Macaroni Salad
10. Assemble Potato Salad
11. Make sauce for baked beans
12. Assemble baked beans
13. Slice tomatoes
14. Prepare lettuce
15. Slice onions
16. Make lemonade
17. Make tea

6. Make a Set-up List


Making this list ahead of time will help save you time. It will also save you headaches from trying to think of everything and forget nothing right before the guests arrive.  Here’s mine:

1. 1. Move tables, cover with tablecloths
   2. Move chairs
   3. Build the fire, don’t start it yet, just get it ready to at appropriate time
   4. Place non-food items on tables: plates, cups, napkins, utensils, BBQ forks, tongs, spatula, plates for cooked meat, knife & tray for watermelon
   5. Place non-refrigerated food items on tables: buns, chips, marshmallows, graham crackers, etc.
   6. Bring out meats and start cooking
   7. Bring out refrigerated food, do this right before you eat, so you don’t have to worry about anything going bad.
   8. Refrigerate leftovers promptly.

7. Enjoy Your Cook-out or Picnic!


If you take the time to plan ahead and make these lists, your cook-out will go smoothly.

Enjoy your guests, and the great food you prepared!

Here are a few of my favorite things to make having a cook out easier, and more comfortable for your guests.

*This post contains affiliate links. If you click the link and make a purchase, I will receive a small commission.