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Farm Fresh Eggs

July 20, 2010 by Linda @ Linda's Lunacy

We’ve had our own chickens for a few years now. The appearance, taste and texture far exceed any eggs you can buy in the store. Even organic and cage free eggs. Did you know that cage free means there is a door and the chickens could go outside, even if outside the door is only a couple of square feet for all the chickens to walk around in. They may not be in a “cage” but the certainly aren’t free to roam as the term cage free implies.

A Dozen Cage Free Brown EggsImage by consumatron via Flickr

Sometimes our chickens like to hide their eggs. So when we find them, we’re not sure what day the chickens actually laid them. So we have to test them to see if they are fresh.

To check for egg freshness, place the egg in a bowl of water. Make sure the water is a couple of inches above egg. If the egg stays on the bottom, it’s good. If the egg floats, it’s bad.

This test comes in handy for store bought eggs, also. If your eggs are near or have passed the expiration date, you can test them to find out if they are still good. No need to throw good eggs away.

For those of you that buy your eggs in the store, Dr. Mercola has an interesting article on Why You Don’t Want to Buy Organic Eggs at the Grocery Store.

(I had to use someone else’s picture of eggs, as our chickens have gone on strike because of the heat, and aren’t laying. Can’t say as I blame them!)

For more kitchen tips, visit Tammy’s Recipes.
For more frugal ides, visit Frugal Friday.

Filed Under: In The Kitchen With Linda

What’s For Dinner?

July 19, 2010 by Linda @ Linda's Lunacy

This week is going to be a busy week. I have 2 kids at horse camp this week, we’re getting ready for a clothes giveaway at church on Saturday, and I’m helping my daughter pack for sleep away camp next week.

Oh yeah, there’s a LOT of produce from the garden that I need to process, canning and freezing.

So this week will be another easy week, just like
last week was.

Ok, every week has been an easy week since I’ve been sick.

Now for this weeks menu:

Saturday – beef – Jambalaya that husband cooked

Sunday – sandwich day – grilled cheese, some people had noodles, it was get your own! lol

Monday – chicken – Baked chicken, baked potatoes, squash

Tuesday – beef – Roast in the crockpot with veggies

Wednesday – super simple – leftovers, salad

Thursday – chicken – pool party for kids, us??

Friday – Friday Night Fire – Hamburgers with lettuce & tomatoes, macaroni salad or potato salad, carrot sticks

For more Menu Plan Monday ideas, visit I’m an Organizing Junkie.

Filed Under: In The Kitchen With Linda

Crock Pot Cheeseburgers

July 12, 2010 by Linda @ Linda's Lunacy

This is an excellent recipe for those busy days.

Crock Pot Cheeseburgers

1 1/2 lb. ground beef
1/2 tsp. garlic powder
8 ox. Velvetta, diced (2 c.)
1 medium green bell pepper, diced (1 c.)
1 small onion, diced (1/4 c.)
2 cloves garlic, finely chopped
8 buns

Cook beef, garlic and peppers until brown; drain. Mix beef and remaining ingredients, except buns, in a 3.5 to 4 quart cooker. Cover and cook on LOW heat 6 to 7 hours. Serve on buns.

These are so good. Everyone loves them, children and adults. They are like a sloppy joe, only with cheese.

This recipe is especially easy, if you have the meat already cooked in the freezer. In that case, if you were using fresh peppers and onions, you wouldn’t have to cook them before hand, they will cook in the crock pot.

 

Filed Under: In The Kitchen With Linda

What’s For Dinner?

July 12, 2010 by Linda @ Linda's Lunacy

Last week was a good week, I stuck to the menu! lol Looking forward to another easy week this week.! I thought I might have been a little crazy roasting a turkey when it was in the 90’s outside. I really like having the cooked meat, though. It makes for easier meals this week. Hopefully, I’ll have a couple of meals from it for next week, too. If I can keep the guys away from it, that is! lol

Now for this weeks menu:

Saturday – beef – pizza that hubby brought home

Sunday – sandwich day – burritos for lunch, spaghetti & corn on the cob- hubby cooked

Monday – chicken – Turkey, potatoes, salad

Tuesday – beef – Roast in the crockpot with veggies

Wednesday – super simple – leftovers, salad

Thursday – chicken – cook out at married daughters house

Friday – Friday Night Fire – Hot dogs, macaroni salad or potato salad, carrot sticks

For more Menu Plan Monday ideas, visit I’m an Organizing Junkie.

Filed Under: In The Kitchen With Linda

Denture Tablets for Cleaning

July 7, 2010 by Linda @ Linda's Lunacy

Denture cleaning tablets actually have a lot of other uses, besides cleaning dentures.

I use them in flower vases that have gotten all grimy inside. When a regular washing isn’t enough, fill the vase with hot water past the dirt line in the vase and drop in a denture tablet. If it’s a large vase, you may need two or more tablets.

Denture tablets also work great in stained coffee and tea cups. Use the same procedure as above, to remove the tough stains.

A photo of a cup of coffee.Image via Wikipedia
Enhanced by Zemanta

You can also use denture tablets to whiten fabric, cleaning jewelry, cleaning your childs retainer, and soaking off burnt on foods in pans and casserole dishes.

The generic brands of denture tablets are fairly cheap, and worth having in the house, even if you don’t wear dentures.

For more ideas, visit Works For Me Wednesday.

Filed Under: Frugal Friday, Frugal Stuff, In The Kitchen With Linda, Works For Me Wednesday

Sponge Shortcake

July 6, 2010 by Linda @ Linda's Lunacy

I got this recipe from an email list a few years ago. I don’t know the original source, though. It is so delicious! We love this sponge cake for strawberry shortcake, but it’s also delicious plain.

Sponge Shortcake

1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
2 tablespoons butter
1/2 cup hot milk
1 teaspoon vanilla

Combine first three ingredients together.

Beat 2 eggs till thick and lemon colored, about 3 minutes at high speed with a mixer.

Gradually add 1 cup of sugar (or sucanat) beating at medium speed 5 minutes.

By hand, quickly fold dry ingredients into egg mixture.

Add 2 tablespoons butter to 1/2 cup hot milk. Stir into batter with 1 teaspoon vanilla. Blend well.

Pour into paper-lined 8x8x2 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool in pan 15 minutes; remove from pan.

Top with sweetened fruit and whipped cream.

My Notes:

I don’t use paper to line the baking pan, I just spray the pan well with cooking spray, and the cake comes out of the pan fine. This doesn’t make a thick cake, it’s on the thin side. I don’t have a picture, because I’ve never been able to get one, everyone eats it so fast. lol

For more recipes, visit:
Tempt My Tummy Tuesdays,
Tasty Tuesday
Tuesdays at the Table
Yummy Monday
Delicious Dishes
Dish It
The Ultimate Recipe Swap at Life as Mom

Also visit Finer Things at Amy’s Finer Things.

Filed Under: In The Kitchen With Linda

What’s For Dinner?

July 5, 2010 by Linda @ Linda's Lunacy

Last week was a good week, I stuck to the menu! lol

My husband has Monday off, so we’re having our 4th of July cook out then. It works out good for us, since we’re busy at church on Sunday.

Now for this weeks menu:

Saturday – beef – Leftovers, tomatoes

Sunday – sandwich day – Fish Fry and Fireworks at church tonight

Monday – chicken – Cook-out – hamburgers with fixings, brats, salads, chips, carrots, watermelon, s’mores

Tuesday – beef – Roast in the crockpot with veggies

Wednesday – super simple – leftovers, salad

Thursday – chicken – Roasted Turkey, sweet potatoes, salad- If I feel well enough, I’ll make homemade stuffing instead of the sweet potatoes from the freezer.

Friday – Friday Night Fire – Hot dogs, macaroni salad or potato salad, carrot sticks

For more Menu Plan Monday ideas, visit I’m an Organizing Junkie.

Filed Under: In The Kitchen With Linda

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For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.

For God did not send His Son into the world to condemn the world, but that the world through Him might be saved.

John 3:16-17 NKJV


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