
I made a Frittata for dinner one day last week. It's a great way to stretch leftover meat and veggies into another meal. And my family loves it. My 17 year old daughter was busy in the kitchen this week as well. She made a Pineapple Upside Down Cake, using my home canned cherries and zucchini pineapple. Yummy! She also made an Angel … [Continue]





