This recipe makes a nice moist, flavorful muffin. And because they are my special gluten free muffins, I don’t have to share with the family. Good thing they freeze well, or I would most likely eat too many.
I did let my family try a taste, and they all liked them.
Gluten Free Chocolate Banana Muffins
3 very ripe bananas
2/3 c. vegetable oil
1/2 c. light brown sugar
1 tsp vanilla
1 1/2 c. gluten free all purpose flour
3 Tbsp. cocoa
1 tsp. baking soda
1 cup chocolate chips
In a medium bowl, mash bananas, add eggs and beat. Add sugar and vanilla. Stir in dry ingredients and chocolate chips. Mix until combined. Spoon into greased muffin tin, about 3/4 full. Bake 15-20 min. at 350. Let cool slightly before removing to wire rack.
Makes 16-18 muffins
They freeze well. You can also frost if you want to, but they don’t really need it.
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