Another week, another seven dinners. lol  Everything went pretty good in the kitchen this week. No disasters. lol Thanks to my menu, dinner prep went smoothly. I like calm weeks. lol

We had watermelon for a snack last night on the front porch.

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At our cook out on Saturday night, my daughter tried a new kind of s’more. After having a traditional s’more, she came up with this.

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Last week, I worked on organizing my kitchen. Yikes! Does it ever need it!

When you need lots of dishes, glasses, serving items, etc. I takes a lot of space. Add specialty items for baking and small appliances to a small kitchen, and you have a recipe for disaster. I’m not going to post before and after pics of the cabinets. They would scare you too much. lol

I am, though, sharing before and after pics of my spice drawer.

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My major accomplishment in the kitchen last week was a seafood feast I prepared for my mother’s birthday dinner on Thursday.

Keep reading to see how it turned out!!

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This is a sponsored post written by me on behalf of Brummel & Brown.

I was pleasantly surprised when I went to the store to purchase Brummel & Brown Spread to try for this post. There was only one left on the shelf! I thought that that must be good sign if the other spreads are still stocked and Brummel & Brown Spread was sold out.

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We were without electric for over 4 hours Tuesday evening into Wednesday. When your kitchen is all electric, things get interesting.

I did go to the store Wednesday morning and buy 80 pounds of ice to put in the fridge/freezer and my two chest freezers. Thankfully, all the food survived.

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Instead of just having plain leftovers on Saturday, I made stirfry. Stirfry is a great way to use up leftovers. It makes a filling, frugal meal.

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