I finally finished working on my Slow Cooker Chinese Chicken Recipe. Check it out, it’s yummy!
I have made it a goal to increase my Asian cooking skills. Here’s my latest attempt. Slow Cooker Chinese Chicken. This is a really easy recipe, made with ingredients you most likely have on hand already. Two important qualifications when I’m cooking! lol I’ve made this a few times now, and my family loves it.
I’m still working away in my little oven less kitchen. The kids are getting more impatient about getting a new stove than I am. They want to make cookies! lol
We have gotten pizza from the local pizza place a couple of times since the oven broke and we couldn’t make our own. While it is convenient, and easy, it is also much more expensive. And frankly, not as good as homemade.
This past week has been a week of adjustments for me. Adjusting to not using the broken oven to cook with. When you’re used to using the oven every day, it takes a a while to get out of the habit of putting everything in the oven.
I pulled some Salisbury Steaks out of the freezer that I had frozen myself the last time I made some. I took it out of the freezer, dumped the frozen blob in the baking dish, and left it on the counter to thaw. I came back into the kitchen a little while later, and realized I couldn’t bake it in the oven. I felt a little bit dumb. lol