I made more Homemade Trail Mix last week. We’ve been going through all of this in about a week to a week and a half. I make it with cashews, peanuts – either dry roasted or honey roasted, and M & M’s. I add raisins to half the batch. I bought some little goldfish crackers to add to the mix the last time I went shopping. So I’ll be trying that the next time I make trail mix. Hopefully, they don’t get crushed by the nuts.
I tried a new recipe for Basil Glazed Carrots the other night. They were really good! Recipe coming soon!
I still have a couple of turkeys in the freezer from the sales last November. I always buy or 6 when they are so cheap before Thanksgiving. I normally finish them all by spring. My mother was in the hospital for over 4 months, from December to May. I didn’t get a lot of cooking done during that time. That’s why I have turkeys left. So anyway, I cooked one in the slow cooker the other day. Yes, a 12-13 pound turkey will fit in a large slow cooker. I cover it with foil, sealing the edges as much as I can. Then I put the lid on it. Because the lid won’t close all the way with a turkey in there! lol It works great and it doesn’t heat the house up for hours during the summer!
I made venison steaks last Friday. The family loves them. Since I have a freezer full of venison, I love them, too! lol I dredged the steaks in flour that I had added salt, pepper, garlic powder, and onion powder to. Then fried them for just a few minutes on each side. These little tenderloin steaks don’t take very long at all to cook.
They were great! I served them with mashed potatoes that my daughter helped make, and green beans.
When I cooked the turkey in the slow cooker, it made some awesome broth. I used it and some of the turkey to make turkey soup on Saturday. I had some already grated carrots from the store and I added those with some frozen peas and frozen corn. A few more seasonings, and I had an easy, awesome soup. I then needed a carb. I had some canned biscuits in the freezer. I’m not sure why, as I don’t normally buy them, but there they were. I think the kids made me do it. lol So I made some to go with the soup. The only complaint was that I didn’t make enough biscuits! lol
This week I have some freezer cooking and some canning in my kitchen plans.
What’s up in your kitchen?
In the Kitchen with Linda & Dinner Menu
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner?
Saturday – quick & easy- Homemade Turkey Soup, canned biscuits
Sunday – soup & sandwich day – Sandwiches for lunch with leftover soup, Dinner was in front of the TV with the closing ceremonies- BBQ meatballs, cheese & crackers, homemade hummus, carrot, sugar snap peas
Monday – chicken or turkey – Turkey Tetrazzini, broccoli
Tuesday – pizza/pasta – Spaghetti with venison meat sauce, green beans
Wednesday – Taco Night- Mexican Roll Ups – new recipe!
Thursday – pork or beef – Boneless Pork Chops, mashed potatoes, beets, homemade applesauce
Friday – venison – Venison roast & potatoes in slow cooker, Honey Glazed Carrots
For more ideas, visit Menu Plan Monday