I’ve been in a cooking mood the past few days. I guess it’s the cooler weather….
Last week, my daughter made a batch of homemade sub rolls. These are the best sub rolls ever! They are so soft.
I turned these sub rolls into……
I’ve been working on cleaning out my two freezers. By cleaning out, I mean eating the food. I’m doing this in anticipation of my husband getting a deer this hunting season. I hope he gets 3. He would like to turn one into jerky, while I care more about having a freezer full for meals.
One of the things we ate from the freezer last week was fish. I try to serve fish, I would like to have it once a week. My family doesn’t always agree with that, though.
Last Friday night, we were finally able to have a cook out again. This has been one busy, and crazy summer, that left us no time to sit around the fire. So relaxing!
Last week was another week that I didn’t follow the menu. Not because I didn’t try. Because there was so much family stuff going on. We had to get ready for my father in law’s memorial service.
I cooked 15 pounds of hamburger on Tuesday. I used 4 cups, about 2 pounds, for spaghetti sauce that night. I also put 3 -4 cup bags of the cooked hamburger in the freezer. On Wednesday, I turned the remaining hamburger into taco meat. We used 2 cups for dinner that night. Three of the kids weren’t home, that’s why we used so little. lol I put 4 – 3 cup bags, and 1 -2 cup bag of the prepared taco meat in the freezer. That will make for some easy meals!