I cooked 15 pounds of hamburger on Tuesday. I used 4 cups, about 2 pounds, for spaghetti sauce that night. I also put 3 -4 cup bags of the cooked hamburger in the freezer. On Wednesday, I turned the remaining hamburger into taco meat. We used 2 cups for dinner that night. Three of the kids weren’t home, that’s why we used so little. lol I put 4 – 3 cup bags, and 1 -2 cup bag of the prepared taco meat in the freezer. That will make for some easy meals!