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I got this recipe off an email list I was part of quite a few years ago. They are so good! They are a soft, almost cake like cookie. The cinnamon chips are usually available in the stores in the fall. I like to buy extra so I can make these cookies whenever I want.
Pictures coming soon! I forgot to take pictures the last time I made these cookies and I’m out of pumpkin today!
Pumpkin Cinnamon Chip Cookies
1 c. pumpkin
3/4 c. sugar
1/2 c. oil
2 c. flour
2 tsp. baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 c. cinnamon chips
1 tsp vanilla
Dissolve baking soda in milk; set aside. In large bowl, add pumpkin, sugar, oil and egg. Stir. Add flour, baking powder cinnamon, salt and baking soda mixture. Mix well. stir in cinnamon chips and vanilla Spoon onto cookie sheet. Bake at 375 for 10 – 12 minutes till done.
These are also good with chocolate chips instead of cinnamon.
The cookie dough can be frozen and baked later. Or the cookies can be frozen after baking. If your family doesn’t eat them all!
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