In the Kitchen with Linda & Dinner Menu

Tonight, for dinner, I threw together a nice Turkey Alfredo with turkey I had frozen last month. Nice, big chunks of turkey, to keep the meat eaters happy. lol

turkey alfredo

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In the Kitchen with Linda & Dinner Menu

Last week was a bust in the kitchen. Several of the kids were sick, and I caught it, too. Thankfully, really, thankfully, it was “only” a bad cold. Don’t get me wrong, I don’t want any of us to be sick with a cold, but it is much better to be sick with that, thatn with the flu that is going around. Definitely don’t want the flu!

So the most I did in the kitchen was make the kids juice, and broth with noodles. I’m so glad I had some home canned turkey broth on hand!

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In the Kitchen with Linda & Dinner Menu

When I made Cinnamon Rolls for Christmas morning breakfast, I made a double batch and put the extra pan in the freezer.

 

Freezer cinnamon rolls

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In the Kitchen with Linda & Dinner Menu

My kitchen highlight last week was homemade cinnamon rolls for breakfast Christmas morning!

baked cinnamon rolls

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Ziploc® Brand Vacuum Sealer System Review

*I am participating in aVibrant Influencer Network campaign for the Ziploc® Brand Vacuum Sealer System. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with the Ziploc® Brand Vacuum Sealer System team and do not earn a commission or percent of sales.

I have been in the market for a vacuum sealer, and have been researching and comparing prices. I was very pleased to receive a Ziploc® Brand Vacuum Sealer System to review. My kids thought I was a little crazy because I was so excited when I opened the box. lol

Ziploc Vacuum Sealer review

 

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In the Kitchen with Linda & Dinner Menu

*This post contains affiliate links.

My daughter Abby, 16, made lasagna for the first time last Tuesday. It was on her list of want to learn how to cook dishes. She learned the hard way, too. Well, the hard way now, but it will make it easier for her later on. I told her what to do and she did it. We didn’t follow a recipe. She made the sauce, learning to taste it to get the seasoning right. She learned how to mix up the cheese and egg mixture, then assemble it. We didn’t use enough cheese mixture. Which would be my fault, not hers. Her lasagna came out great anyway. And the family has requested that she make it again.

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In the Kitchen with Linda & Dinner Menu

I did take very many pictures of our food last week. Last week’s menu was great, I just forgot to take pictures. ooops!

I do have one picture of Slow Cooker Mongolian Beef.

 

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