We finally got to work on those apples this week! Now remember, we already canned 39 quarts of applesauce. So, here’s what we got done this past week.
18 half pints and 2 4 oz jars of apple syrup.
I’ll let you in on a little secret…..This was supposed to be jelly, but it didn’t jell. Shhhhh….don’t tell anyone because I meant to make apple syrup. 🙂
13 pints and 2 – 4 oz jars of apple butter
14 half pints and 2 – 4 oz jars of apple jelly that actually jelled. 🙂
13 quarts of canned apples – 6 with cinnamon, 7 without. I had one quart that didn’t seal so we ate it.
And allllllll these dehydrated apples. 12 jars of different size, and the three trays in the dehydrator. In case your wondering, some of those jars do indeed say “Chicken Apples” on top. lol I labeled the jars with the kinds of apples inside. These Chicken Apples came from the big apple tree next to the old chicken pen. It’s not really a variety of apples. lol
That’s a lot of apple products! And I still have a lot of apples to process!
Now…. to answer the question that I get asked about a hundred times a day……….What’s For Dinner? See my menu below! [Read more…]












