This week I worked on preserving some of our harvest. This is part of what my husband carried in the other night night.
I have a big bowl of green ones still, that I’m going to blanch & freeze. If I feel better, I might break out the pressure canner and can the beans, and the rest of the yellow squash.
I’m going to freeze the little onions whole. If I do break out the pressure canner, I might can them. Can you say creamed onions for Thanksgiving and Christmas? yum
I put the flower pictures in another post. It works better to split the pictures up, instead of one super long post.
Ok, it’s time for the Saturday on the Farm Carnival!
To participate, just write a post about your homestead, farm, farmette, or the tomato plant on your deck. Your cows, goats, chicken, or your favorite kitty cat.
In your post, include a link back to me. Then enter your link below.
It’s that easy! Hope to see your link below!
For more gardens, visit Weekend Warriors at It’s a Blog Party. and Tuesday Garden Party at An Oregon Cottage and Oh, How My Garden Grows at Just Trying to Save Money.
Also visit Outdoor Wednesday at A Southern Day Dreamer.













