Saturday – Sabbath- Make ahead meals- Turkey,corn, Challah bread

Sunday – soup & sandwich day – Turkey Sandwiches

Monday – chicken – Turkey, rice, broccoli casserole

Tuesday – pizza/pasta – Elbows and sauce,  green beans

Wednesday – super simple – Chili (from freezer),  homemade cornbread (from freezer)

Thursday – beef –  leftovers

Friday – Sabbath Dinner –  Roast turkey, potatoes, corn

 

For more ideas, visit Menu Plan Monday

 

I’m thinking of doing away with leftover night. We never seem to have enough leftovers to make up a whole meal! I’m think of making Wednesdays Super Simple Kids Cook Night. Sounds good to me. lol So I’m trying to think of a list of things for them to make.

Usually when I put my kids in charge of cooking they want to make all their favorite elaborate meals. Maybe I’ll just make it soup and sandwich night. Of course, that means I have to have the homemade soup ready in the freezer. Would be worth it for a night off, though!  Or crockpot meals only on Wednesday. hmmmmmm…….

Any ideas?

 

Saturday – Sabbath- Make ahead meals- Guys had dinner at church, girls had take out pizza and salad

Sunday – soup & sandwich day – Baked chicken, mashed potatoes

Monday – chicken – Homemade chili (from freezer), Homemade cornbread (Homemade gluten free cornbread for me)

Tuesday – pizza/pasta – Homemade Sausage, green pepper and onion pizza, carrot sticks

Wednesday – super simple – left overs

Thursday – beef –  Spaghetti with homemade meat sauce, green beans

Friday – Sabbath Dinner –  Roast turkey, potatoes, corn

 

For more ideas, visit Menu Plan Monday

 

It’s eat from the freezer week here!

All the turkey meals and the meatloaf are from the freezer. The homemade chili is the only thing I’m making this week. (I’m making extra for the freezer, of course!) That and the rice for Monday. Well, I’m making the turkey soup, but the broth, turkey and veggies are all in the freezer. So I just have to assemble it. lol  The potatoes, green beans and corn are all home canned, so no prep work. I really love having all these home canned veggies. It really is worth all the labor during the summer.

I love easy weeks in the kitchen.  🙂

 

Saturday – Sabbath- Make ahead meals- Breakfast for dinner, Husband cooked!

Sunday – soup & sandwich day – Turkey Soup

Monday – chicken – Turkey a la Mama over rice

Tuesday – pizza/pasta – Homemade Chili, maybe some homemade cornbread??

Wednesday – super simple – left overs

Thursday – beef –  Meatloaf, potatoes, green beans

Friday – Sabbath Dinner –  Roast turkey, potatoes, corn

 

For more ideas, visit Menu Plan Monday

 

 

Saturday – Sabbath- Make ahead meals- Cheeseburgers with carmelized onions, salad

Sunday – soup & sandwich day – leftovers, salad

Monday – chicken – Turkey a la Mama over rice

Tuesday – pizza/pasta – Homemade Sausage, green pepper and onion pizza, carrot sticks

Wednesday – super simple – left overs

Thursday – beef –  Salisbury steak, potatoes, green beans

Friday – Sabbath Dinner –  Roast chicken, potatoes, corn

 

For more ideas, visit Menu Plan Monday

 

 

Saturday – Sabbath- Make ahead meals- Store bought pizza, BBQ Chicken, homemade oven baked sweet potato fries for my daughter & I that can’t eat store bought pizza.

Sunday – soup & sandwich day – Breakfast for lunch, lol, and homemade turkey soup for supper

Monday – chicken – BBQ Chicken, brown rice, cooked turnips

Tuesday – pizza/pasta – Homemade Sausage, green pepper and onion pizza, carrot sticks

Wednesday – super simple – left overs

Thursday – beef –  Spaghetti with homemade meat sauce, green beans

Friday – Sabbath Dinner –  Dinner & a movie at church

 

For more ideas, visit Menu Plan Monday

 

I’m roasting another turkey from our freezer this week. So it’s featured in a couple of meals this week. we’ll also have turkey sandwiches a couple of days for lunch. The Taco Soup I made yesterday was great. I’ll made it a time or two more before I share my recipe. Just to make sure it’s right.

 

Saturday – Sabbath- Make ahead meals- Cheeseburgers with cheddar cheese & carmelized onions, homemade sweet potato fries

Sunday – soup & sandwich day – Taco Soup, meatless

Monday – chicken – Roast turkey, brown rice, cooked turnips

Tuesday – pizza/pasta – Homemade Sausage, green pepper and onion pizza

Wednesday – super simple – left overs

Thursday – beef –  Meatloaf, fried potatoes, yellow squash casserole – using our home canned potatoes and squash

Friday – Sabbath Dinner –  Turkey, rice, green beans

 

For more ideas, visit Menu Plan Monday

Turkey a la Mama is on the menu this week. Never heard of it? Well, it’s based on Chicken a la King. Except with Mama’s twists. 🙂 Basically, it’s turkey (or chicken) in gravy with whatever vegetables I have on hand. It’s good served over rice, potatoes, biscuits, just about everything. The family loves it. And because it’s homemade gravy with more vegetables than meat, it’s not as bad for you as it sounds. Served over brown rice, it’s actually pretty healthy.

 

Saturday – Sabbath- Make ahead meals- Help yourself to leftovers night  🙂

Sunday – soup & sandwich day – Turkey tacos for lunch, Homemade potato soup using my home canned potatoes for supper

Monday – chicken – Turkey a la Mama on brown rice

Tuesday – pizza/pasta – Elbows & sauce, green beans

Wednesday – super simple – left overs or eggs and fried potatoes if no leftovers

Thursday – beef –  Chili Beef & Cabbage, corn

Friday – Sabbath Dinner –  Turkey soup, homemade corn bread

 

For more ideas, visit Menu Plan Monday