As part of The Schoolhouse Review Crew, I received Everyday Homemaking’s Everyday Cooking ebook. This review is part of The Molly Crew. The Molly Crew provides product reviews for your home and family.
Everyday Cooking is a collection of tried-and-true recipes for simple, everyday cooking with an emphasis on whole foods. Vickie Bentley is a busy homeschooling mother of eight. She knows what it’s like trying to take care of a family and put tasty, nutritious food on the table every day. Everyday Cooking also has plenty of hints and tips to help you.
I didn’t print out the ebook, I used it straight from my computer. Check out my tip for cooking with the computer. Everyday Cooking will make a nice cookbook when printed out. I very well may do so in the future, especially as my daughters start making more and more recipes from it.
Chapters included in the cookbook are:
Timesaving Tips
Breakfast Ideas
Appetizers and Dressings
Breads and Grains
Main Dishes & Soups & Sides
Deserts & Snacks
Basic Measurements and Helps
Meal Planning and Shopping Hints
Basic Cooking Skills Checklist
Sample Menus and Menu Planning Masters
Basic Kitchen Accessories
Kitchen Equipment
and more…
The only thing I didn’t like was quite a few recipes called for instant rice. I never use instant rice. I try to use brown rice most of the time, but my husband prefers white rice. So I make that about half the time for him. Other than that, I didn’t have any problems with any of the recipes. There are a lot of recipes that I want to try. I also found quite a few recipes that I’ve seen before online. It does make it handy, though, to have them all included in this cookbook.
Here are a few of the recipes I tried:
Italian Chicken and Rice This recipe was one that called for instant rice. With a simple adjustment, I served it with brown rice and green beans from our garden.
Hamburger Gravy – served over our homemade biscuits, it was a lunch that the kids loved. My mother used to make something similar when I was growing up, only the gravy was milk based. It’s nice to have a non dairy version.
Chicken Taco Rice Ok, that’s not chicken, it’s hamburger. That would be user error. I guess I was thinking “tacos” when I pulled the hamburger out of the freezer. It was already defrosted when I realized my error, so I just went with it. This picture was taken before the cheese was added on the top. Chicken or beef, this is a recipe that my family loved. Next time, I will use chicken and try serving it on a bed of lettuce with diced onion and sour cream on top. yum!
Italian Chicken and Pasta was another winner for my family. I served it with zucchini from our garden and it was delish. This will definitely be a regular on our menu.
I haven’t tried any of the desert or bread recipes yet. I went straight for the main courses. Those are the recipes that make the biggest difference in cooking for my family. I know my daughters will love to try all the desert recipes.
You can view sample pages , 12 in all, including the table of contents. Under the picture of the book, click “Preview” . Everyday Homemaking is a great cookbook and kitchen help for young and old alike. With all the extra helps included, it would also make a great addition to a home ec course.
Everyday Homemaking is a 100 page coil bound print book selling for $17.99, $14.99 in eBook form.
*Disclosure of Material Connection: I received this ebook in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. My opinions are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Vicki says
If it would be of help to you, the recipes to which you refer are probably calling for converted or parboiled rice (which is a step between white and brown, but it is not instant – it has more nutrition than white but a bit less than the brown–it’s brown rice that is pressurized to PARtially BOIL it to reduce the cooking time slightly, to 20 minutes; in the process, the nutrients are driven inside the grain before polishing, so it retains more of the nutrients than white rice — it’s tan). There is one recipe that calls for instant simply because of how quick it is (taco rice), but I should revise that to give the option of precooked regular or brown rice!
Your meals look lovely! Thanks for sharing the photos and your thoughtful, candid review. 🙂