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Sponge Shortcake

April 2, 2012 by Linda @ Linda's Lunacy

I got this recipe for Sponge Shortcake on an email list quite a few years ago. Doesn’t this Strawberry Shortcake that my daughter made using this recipe look delicious?!

Strawberry Shortcake

Sponge Shortcake

1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
2 tablespoons butter
1/2 cup hot milk
1 teaspoon vanilla

Stir together flour, baking powder and salt. Set aside.

Beat the eggs until thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating at medium speed for 5 minutes.

By hand, quickly fold dry ingredients into egg mixture. Add 2 tablespoons butter to 1/2 cup hot milk. Stir into batter with vanilla. Blend well.

Poor into greased and floured 8 inch baking pan. Bake at 350 for 25-30 minutes. Cool in pan 15 minutes, remove from pan.

For the cake pictured, we doubled the recipe and baked it in 2 round pans.

You can also line your pan with parchment paper, instead of greasing and flouring.

Once cake is cooled, top with sweetened fruit and whipped cream.

 

 

For more tips and recipes, visit:

Linda's Lunacy

 

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Filed Under: In The Kitchen With Linda

What’s For Dinner?

April 2, 2012 by Linda @ Linda's Lunacy

 

 

 

Saturday – Sabbath- Make ahead meals- leftovers

Sunday – soup & sandwich day – Sandwiches

Monday – chicken – Baked Chicken, rice, green beans

Tuesday – pizza/pasta – Cheeseburger Pizza, carrot sticks

Wednesday – super simple – Turkey soup in crockpot

Thursday – beef – Chili Beef and Cabbage

Friday – Sabbath Dinner – Hamburgers over fire, salad

 

For more ideas, visit Menu Plan Monday

Filed Under: In The Kitchen With Linda

Red Bud Jelly

March 29, 2012 by Linda @ Linda's Lunacy

*This Red Bud Jelly post contains affiliate links

 

I mentioned Red Bud Jelly in my last Saturday on the Farm post. I was able to finish a batch yesterday. While I think the Red Bud flowers themselves taste like lettuce when eaten raw, the jelly has a fruity taste to it.

Red Bud Jelly

 

The Red Bud Jelly recipe I used is no longer online. Here is a similar recipe.  I was sure I had to packages of pectin left from last year. However, when I went looking, I only found one. So I had to cut the recipe in half. I got 5 jars and one little taster jar out of half the recipe. Since I had already made enough juice for a full batch, I put the rest of the juice in the freezer. I’m thinking it will be just fine for making the jelly after I get more pectin.

 

 

I like the Red Bud Jelly. Some of the kids liked it, one said he didn’t, but he’s only 11 so I forgive him. lol It has a light fruity taste. I thought I’d be able to taste the lemon juice, but I couldn’t.

 

Red Bud Jelly

 

If you have Red Buds blooming in your yard, or your neighbors yard, you might want to try eating the flowers. They are pretty in a salad, or make this jelly. Or if your like me, make your kids laugh by pulling a branch down and eating the flowers like it’s corn on the cob. lol

 

This is the digital canner I now use for everything. Water bath, or pressure canning. It’s so easy to use. I love it, and highly recommend it!

 

Canning Venison with My New Digital Pressure Canner

Disclsoure: This post contains affiliate links. If you click the links, I may receive a commission at no extra cost to you.

Filed Under: In The Kitchen With Linda

What’s For Dinner?

March 26, 2012 by Linda @ Linda's Lunacy

 

 

 

Saturday – Sabbath- Make ahead meals- leftovers

Sunday – soup & sandwich day – Sandwiches – Tuna, egg

Monday – chicken – Chicken Parmesan, Quinoa, rice, green beans

Tuesday – pizza/pasta – Cheeseburger Pizza, carrot sticks

Wednesday – super simple – Turkey soup in crockpot

Thursday – beef – Spaghetti with Meat Sauce

Friday – Sabbath Dinner – Hamburgers, turkey burgers over fire, salad

 

For more ideas, visit Menu Plan Monday

Filed Under: In The Kitchen With Linda

Tropical Traditions Coconut Oil Review & Giveaway

March 22, 2012 by Linda @ Linda's Lunacy

I have been reading about Coconut Oil for a long time. I have liked everything I read about it. How great it is to cook with. How great it is for your health. Just this week, another news story reported how Coconut Oil is being used to help relieve symptons  of a major disease. All the personal stories that I have read all said how much they loved using it. I have wanted to try Coconut Oil for quite sometime.

There are hundreds of ways to use Coconut Oil. Not just in cooking!

If your interested in watching more videos to learn about Coconut Oil, you can visit Tropical Traditions YouTube Channel.

When Tropical Traditions offered to send me a jar of Coconut Oil to try, I was very happy for the chance try it. I hadn’t purchased Coconut Oil anywhere as I was slightly confused about which one I should buy. Refined? Unrefined? Virgin? Which one would be the best to try first? Just what is Virgin Coconut Oil? Thankfully, I was able to find out more information on Tropical Traditions website.

 

 

Virgin Coconut Oil, Gold Label – 1 quart

If you order by clicking on this referral link and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you. This is the only referral link in this post.

 

 

 

Tropical Traditions has a Coconut Oil Recipe Page with hundreds of recipes. They all sound great. However, I decided the best way to try the coconut oil would be to use it in recipes we already know we like.

So I used the Coconut Oil to make Chicken Stir Fry, Fried Potatoes, and Black Bean Brownies.

 

The chicken cooked for the stir fry was delicious! I sauted the chicken in the coconut oil with no coating on it. Just chicken and coconut oil. Everyone loved the chicken!

 

 

 

 

 

 

 

We look forward to cooking chicken like this to put on salad. I also sauted the rest of the stir fry in the coconut oil. I go light with the soy sauce, so I could still taste the coconut oil. If you use more soy sauce, you probably won’t be able to taste the coconut. It made a very delicious stir fry. Success #1

We were having breakfast for supper one night, so I took some of our home canned potatoes and fried them in coconut oil. I made a larger pan cooked our normal way. In case no one liked the coconut oil potatoes. They ate them all!

You could taste the coconut oil on the potatoes, but the taste was not overwhelming. I gave the family a choice, and they all wanted to taste them, and liked them. I will definitely make the potatoes with coconut oil again.  Success #2

Next, I used the coconut oil in my Black Bean Brownies. You can definitely taste the coconut oil in this recipe. The coconut flavor was stronger when the brownies were still warm.

After being in the fridge, the coconut flavor isn’t as strong. You can still taste it, though. Since chocolate and coconut go together so well, the coconut oil makes the Black Bean Brownies extra yummy. And even healthier!  Success #3

Coconut Oil is excellent for your skin, also. I rubbed some straight coconut oil onto the back of my hand. A little goes a long way! It didn’t take very long at all to rub it into my skin. No longer than a lotion, really. It made the back of my hand feel so soft. The light coconut scent was nice.

I’ve made my own deodorant in the past, cornstarch, baking soda, and essential oils. Coconut Oil is supposed to be a great addition to homemade deodorant. So I tried my hand at making some.

I didn’t follow a recipe, just made it up as I went along. lol I used 2 Tablespoons each of Cornstarch and Baking Soda and 1 Tablespoon of Coconut Oil (I didn’t melt it, I used it at room temp). It was a little stiff, so I added another teaspoon of Coconut Oil. I then added 10 drops of Lavender Essential Oil. Then it was to loose. lol I had to add a little more cornstarch and baking soda. So I recommend adding any essential oils your using before deciding if the texture is what you want. I have not used this for its intended purpose, but I did test it on the back of my hand. It rubs on easily, and a little goes a long way. I gave this jar to my daughter to use. She doesn’t like using store bought anything. She was very happy to get it. 🙂

I didn’t have a pretty little container to put it in, so I put it in a canning jar. It works. lol  Success #4

 

My first attempts at using Coconut Oil were all successful! My family (including the kids!) loved everything I made with it. I will definitely make Coconut Oil a regular ingredient in cooking and homemade beauty items from now on. I loved this Tropical Traditions Coconut Oil.

Tropical Traditions is giving a jar of Coconut Oil to one of you! Just fill out the Rafflecopter form below to enter!

a Rafflecopter giveaway

*Disclosure of Material Connection: I received a free Quart Jar of Tropical Traditions Coconut Oil  in the hope that I would mention it on my blog. I was not obligated to write a postive review, or host a giveaway. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Giveaways, In The Kitchen With Linda, Reviews

What’s For Dinner?

March 19, 2012 by Linda @ Linda's Lunacy

 

 

 

Saturday – Sabbath- Make ahead meals- Cookout! – Hot dogs, potato salad, marshmallows

Sunday – soup & sandwich day – Turkey Sandwiches

Monday – chicken – Chicken Stir Fry

Tuesday – pizza/pasta – Cheeseburger Pizza

Wednesday – super simple – Leftovers, salad

Thursday – beef – Volleyball Banquet for the girls, Organization buying pizza, we’re bringing a salad and a desert

Friday – Sabbath Dinner – Hamburgers, turkey burgers over fire, salad

 

For more ideas, visit Menu Plan Monday

Filed Under: In The Kitchen With Linda

What’s For Dinner?

March 12, 2012 by Linda @ Linda's Lunacy

 

Turkey is on the menu a lot this week. We’re finishing up the last of the turkey from the freezer. I’ll roast the last one on Thursday. I’ll miss having turkeys in the freezer.  They are good for at least 7 or 8 meals around here. It will be nice to have room in the freezer for other stuff, though.  🙂

 

Saturday – Sabbath- Make ahead meals- Dinner out

Sunday – soup & sandwich day – Turkey Sandwiches

Monday – chicken – Turkey a la Mama over rice

Tuesday – pizza/pasta – Breakfast for supper – switching it up this week!  🙂

Wednesday – super simple – Chili (from freezer), green beans

Thursday – beef – Roast Turkey, potatoes, corn

Friday – Sabbath Dinner – left overs

 

For more ideas, visit Menu Plan Monday

Filed Under: In The Kitchen With Linda

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For God did not send His Son into the world to condemn the world, but that the world through Him might be saved.

John 3:16-17 NKJV


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