Faith, Home, & Family
Saturday – Sabbath- Make ahead meals- Turkey, brown rice, beets
Sunday – soup & sandwich day – Turkey Sandwiches , Homemade Baked Beans from freezer
Monday – chicken – Turkey & Rice casserole, corn, biscuits
Tuesday – pizza/pasta – Cheeseburger Pizza, carrot sticks
Wednesday – super simple – left overs
Thursday – beef – Salisbury Steak, home canned potatoes, green beans
Friday – Sabbath Dinner – Turkey soup
For more ideas, visit Menu Plan Monday
This recipe makes a crisp cookie. It even holds it crispness during storage. I have also successfully frozen these cookies.
Gluten Free Chocolate Oatmeal Cookies
1/2 cup butter, softened
3/4 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
3/4 cup all purpose gluten free flour mix (I use King Arthur Flour Gluten Free Multipurpose Flour
1/4 cup cocoa powder
1 1/2 cups quick cooking oats – gluten free
1/2 teaspoon baking soda
1/4 teaspoon salt
Beat butter, sugar and brown sugar in a large bowl until light and fluffy. Mix in egg and vanilla. I separate bowl, stir together flour, cocoa, oats, baking soda, and salt. Gradually stir dry mixture into butte mixture, mixing well. Batter will be stiff.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake in 350* oven for 11-12 minutes, until set. Cookies will be slightly moist, don’t overbake. Let cookies cool on baking sheet for 2-3 minutes. Remove to wire rack to cool completely.
I get 17 large cookies from this recipe.
*Note – Some people don’t have trouble eating regular oatmeal. If you do, make sure you use Gluten Free Oatmeal.
Saturday – Sabbath- Make ahead meals- Chicken Jambalaya, corn
Sunday – soup & sandwich day – Turkey Sandwiches (leftover Christmas turkey from freezer), Homemade Baked Beans from freezer, homemade pickles – dill and bread & butter, chips
Monday – chicken – turkey soup, biscuits
Tuesday – pizza/pasta – homemade mac & cheese, green beans
Wednesday – super simple – left overs
Thursday – beef – Homemade chili from freezer – maybe rice? pasta? potatoes? biscuits? to go with?? I’ll wait and see what I feel like making that day. lol
Friday – Sabbath Dinner – Roasted turkey, baked potatoes, squash casserole using home canned yellow squash
Wondering how many weeks in a row I’ve had the squash casserole on the menu? I’m really going to make it this week! I think……..lol
For more ideas, visit Menu Plan Monday
I made tacos for supper the other night and thought it would be awesome if I could make homemade taco sauce. Since I make my own tacos from scratch, no seasoning packets, making homemade taco sauce was the next step. Here’s what I came up with:
Homemade Taco Sauce
1 cup of tomato sauce (8 oz can)
1/4 cup water
1 tablespoon white vinegar
1 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 teaspoon sugar
1/4 tsp chili powder
1/4 tsp paprika
1/4 tsp black pepper
Place all ingredients in small saucepan. Simmer for 2-3 minutes
That’s it! So easy!
You can adjust the “heat” of the sauce by adjusting the pepper. Use less pepper for a mild sauce. Use more pepper or use cayenne pepper for a hotter sauce.
This sauce can be frozen. Freeze in small containers and just defrost before serving.
For more tips and recipes, visit:
Saturday – Sabbath- Make ahead meals- Dinner and a movie at church
Sunday – soup & sandwich day – Sandwiches!
Monday – chicken – Tacos with all the fixings
Tuesday – pizza – Garlic Crust Pizza, hopefully, I’ll have time to make homemade turkey sausage to go on it, carrot sticks
Wednesday – super simple – left overs
Thursday – beef – Chili Beef and Cabbage, brown rice
Friday – Sabbath Dinner – Roasted chicken, baked potatoes, squash casserole using home canned yellow squash
For more ideas, visit Menu Plan Monday
All the recipes I shared this year in one convenient place!
Cinnamon Bundt Cake with Cream Cheese Icing
Taco Pasta Salad – Served warm or cold, can be made Gluten Free
Black Bean Brownies – Gluten Free!
White Bean Vanilla Cake – Gluten Free!
Lo Mein – can be made Gluten Free
Crockpot Chicken Cacciatore – Gluten Free
Homemade Cincinnati Style Chili – Gluten Free if served on GF Pasta
Packet Meals – over the fire or on the grill
Cinnamon Syrup – delicious on pancakes, waffles, or cake
Gluten Free Chocolate Banana Bread
Homemade Sloppy Joes – Gluten Free if served on GF bread
Saturday – Sabbath- Make ahead meals- Bean soup, bread
Sunday – soup & sandwich day – Christmas Dinner – Turkey, mashed potatoes, stuffing, green beans, corn.
Monday – chicken – Leftovers
Tuesday – pizza – Dinner at married daughters house, bringing dessert
Wednesday – super simple – Turkey a la Mama over rice
Thursday – beef – Spaghetti with meat sauce, green beans
Friday – Sabbath Dinner – Roasted chicken, baked potatoes, squash casserole using home canned yellow squash
For more ideas, visit Menu Plan Monday
